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Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA’s Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members 


Join Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We’ll enjoy some dishes to brighten your winter recipe rotation including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste some delicious food, learn something new, and have some fun in the kitchen!

For more information about Chef Frank Giglio, check out www.cheffrankgiglio.com

Registration is available here: http://www.mofgastore.org/product.sc?productId=334&categoryId=5

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